Friday, May 4, 2007

Porridge variations

Banana porridge

1. Cook porridge as per directions on packet.
2. After it's cooked mix in one mashed banana.
3. Sprinkle cinnamon, sultanas/currants and slithered almonds.

Pear oats

1. Throw in a pear into a pot of boiling water (twice the amount of water to cover the pear). Add cinnamon and ginger spice powder. Boil till pear is soft.
2. Add in rolled oats. Stir until cooked.

Apple oats

Same directions as for pear oats, except leave out the ginger spice.

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